Hello and welcome from

There are many occasions when I enjoy my breakfast in the garden…sometimes first thing in the early morning sunshine, sometimes a bit later after a spontaneous burst of pruning or weeding. Either way, the feel of the breeze, the noise of the birds, the leaves on the tree and the sunshine on my face make me feel at peace and rested. I know I am being taken care of and I count my blessings.  

Eating a delicious serving of Garden Granola is another way of being taken care of.

Just as we take time to nourish our soul, our bodies also need looking after, inside and out. That’s why I started making my own granolas with organic ingredients rich in essential nutrients, healthy fats and only natural sugars.

At first it was just for my family, then I began to share it with friends.  I lived in Kent at the time, and Kent is called ‘The Garden of England’ for all the produce that is grown there, but it wasn’t until I moved back up north ( I’m a Yorkshire lass) that I began making it as a small business venture, and the name grew out of its roots.

There are so many links with the garden that naming my business ‘Garden Granola’ was easy. From the fruits and berries that sit on top of a good bowl of granola (and grow in our very own gardens here in the UK),  down to using the empty tubs as plant pots to grow your own edibles in or store your garden seed harvest in. I think also of the ‘Garden of Eden’ in which all good things to eat grew on the trees.

And last but not least, I will always be thankful to my late husband, Rich, who shared his love of gardening with me and with our children and would chase us out to eat breakfast in the garden come spring, summer, autumn or winter, to feel the sun on our faces and enjoy being alive. 

So, there is much joy for me in sharing this with you too, and my hope is that you will also feel looked after when you choose to put one of the seasonal granolas in your bowl and enjoy your breakfast in the garden.

Penny 🌸